Brisbane Festival started
recently with a huge exciting program of events for the next few weeks. During
the festival some of Brisbane's top restaurants are participating in Festival Flavours, offering delicious
dining deals from 8th-29th September.
Here is a quick taste of the culinary delights on offer:
Two course meal plus any James Squire beer or any Vinaceous wine -
$50
Lemon and dill battered local flathead, hand cut chips, tartare
sauce, cress matched with a James Squire 150 Lashes Pale Ale - $30
Libertine Street Food Platter for two with 375ml Carafe of
Vinaceous Rose -$30
Roast rack of lamb, crusted in mustard served with rosemary
roasted honey glazed root vegetables and redcurrant jus matched 2010 Vinaceous
'Raconteur' Cabernet Sauvignon, Barossa Valley. - $50
Two share plates (BBQ prawns/Seared sirloin/Duck spring
rolls/Zucchini flowers) + two beverages (Vinaceous Sparkling/White/Red wine or
James Squire Cider/Pale ale) - $40
Check out the latest Style
Magazine for more
participating restaurants. Make sure you mention Brisbane Festival or
Festival Flavours to claim these offers.
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